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Buckwheat gateau : ウィキペディア英語版 | Buckwheat gateau
Buckwheat gateau or Buckwheat torte ((ドイツ語:Buchweizentorte)) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.〔(''A Taste of the Lowlands - Lunenburg Heath Buckwheat Torte'' ) at lowlands-l.net. Accessed on 13 Feb 2012.〕〔Heinzelmann, Ursula (2008). ''Food Culture in Germany'', Greenwood Press, Westport, USA. p. 136. ISBN 978-0-313-34494-7〕 The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.〔 == See also ==
* Lower Saxon cuisine * Black Forest gateau
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